Moss Hill Golf Course

A Gem 💎 in Bourbon 🥃 Country! The homemade freshly made food BURSTS with flavor! The BEST meal in Woodford County! The smoked chicken wings are absolutely delicious with an incredible rub and sauce options to complement! They are a MUST 😍🤩. The burgers are outstanding! The signature burger has pulled pork and homemade onion straw with a delicious barbecue sauce! The BEST BURGER ever … blows everything else out of the water 🤯😎. The bar is incredible with great selections. The service was hometown… The Best😍. Thank you so very much for a memorable lunch see you next Bourbon Trip!

Stay far away from this place. Course is in abysmal shape. I understand we have gotten a lot of rain, but it’s been like this for the past few years. Weeds and clover galore. Greens aren’t what they used to be, haven’t been for years. Good luck finding your ball in the rough if you hit it off line. Will take at least 5-10 mins to find your ball. Pace of play is a constant issue here, one because they all members to go out in 5s or 6s, and people spend so much time trying to find their balls. Played from the back tees, and nearly all the back tees were like playing out of rough. Not showing the tips some love? It’s only 6000 yards, surely plenty of players play back there. Even the tee boxes were covered in clover. Their fairways are fine, good zoysia with some bare spots (recent drought). Their driving range is labeled as “state-of-the-art”, but it’s just a long strip of turf. The turf is uneven because it’s been hit so many times. It’s almost June and the grass tee isn’t open? 70 dollars on the weekend???!!! They must be out of their minds. Kearney Hills, Widows Watch, Connemara, and Cherry Blossom are all less and 10x more the course than here. Course has good bones if maintained properly. Pro shop staff is great and they do a lot for youth golf. Really solid restaurant. It’s a shame, the course has some beautiful holes with some holes right next to horse paddocks. However, limit your expectations when you come here. No where near worth 70 dollars.

The woodford club was a great experience for our golf group. We scheduled a whole day including food and some pre-planned activities nearby (bourbon tasting after lunch, dinner nearby). The scenery was beautiful, the course was tough but a lot of fun. The food was maybe the best clubhouse food I’ve ever had, they’ve got serious food people there (shout out to T-Bone). Pam is great to work with if you’re trying to schedule a group event and everyone we interacted with was great!

Our group play Woodford club on 8/16, sadly this course is a highway robbery at $72, making it the most expense public/semi private in the Lexington area. As someone who has played the Woodford club many times over the last 4 years the course and conditions have slowly declined. Many of the greens had no fringe or were overgrown with non native grasses and weeds and all putting surfaces were extremely unkept, to the point you were guessing how putts would roll. Many fairways had multiple areas with grass that was also overgrown, had no grass, or areas that appeared mowing had simply stopped. The rough in many areas was mostly clover or grass that appeared had not been mowed in weeks and was not even, and had many bare areas. It’s a shame that this course hosted LPGA players just one week prior and was hardly in serviceable let alone playable condition. The course should have taken all the money invested into a new clubhouse and used that improve the course conditions and agronomy we will not be back as there are many courses better in the Lexington area at a far better green fee rate.

Simply incredible. Our first time here for a Mother's Day dinner. I wanted the loaded tater tot appetizer and the wife wanted the spinach artichoke dip and both were amazing, especially the tater tots. We tried a couple cocktails and again, delicious. Our entrees were for her the smoked pork belly mac and cheese with salad. I was lucky to get a single taste before it was gone and it was great, I wish I had ordered it. I had the shrimp dinner, I chose fried with parmesan coated Yukon gold potatoes and instead if veggie medley I opted for the beer battered onion rings. So filling, the shrimp, although only six, we're gigantic. Each one easily the six of 2-3 regular shrimp you'd find somewhere else. Even though we were stuffed we had to try the s'mores dip dessert because we've never seen it anywhere else and it was the perfect end to a perfect dinner. It's actually the only thing I got a picture of. The rest was gone at soon as it hit the table.